TASTING NOTES - Sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate hint of spice.
PRODUCTION NOTES - 70% Sangiovese 15% Sagrantino 15% Merlot. Fermentation: 15 days in stainless-steel; indigenous yeast; 100% malolactic fermentation. Aging: 12 months in French oak barriques; minimum 6 months aging in bottle. Certified organic and biodynamic.